Cheap Wusthof Grand Prix II 6-Inch Cook's Knife Discount Review Shop
Cheap "Wusthof Grand Prix II 6-Inch Cook's Knife" Discount Review Shop
"Wusthof Grand Prix II 6-Inch Cook's Knife" Feature
- 6-inch Grand Prix2 cook's knife chops and dices effortlessly
- Precision forged from a single piece of high-carbon stainless steel
- Contemporary molded pebble-grain handle for nonslip comfort
- Trimmed bolster, extended tang; extra-fine blade easily resharpens
- Dishwasher-safe; made in Germany; lifetime warranty
"Wusthof Grand Prix II 6-Inch Cook's Knife" Overview
Every cook, seasoned or beginner, needs a good chef's knife. This 6-in. tool makes the most of prep work and is more comfortable for holding when slicing smaller fruits and vegetables. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced tool features molded handles that are slip resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knives offer more ergonomically designed handles combined with the high quality and contemporary good looks chef's desire."Wusthof Grand Prix II 6-Inch Cook's Knife" Specifications
One of the kitchen’s most useful knives, this six-inch cook’s knife chops, minces, and dices with finesse. A rigid blade and a slight curve enable the knife to be used with the economic rocking motion that most chefs prefer. Wusthof’s Grand Prix2 knives differ slightly from the original Grand Prix line in that they feature a redesigned handle with more ergonomic curve and a squared-off end. Contemporary in look, the pebble-grain synthetic handle is molded over an extended tang for a sure, comfortable grip. Because there is less steel in the tang, a Grand Prix2 cook’s knife offers slightly less heft than its Classic counterpart, yet more than the trim Le Cordon Bleu. All are beautifully balanced.Like all Grand Prix and Classic knives, the cook’s knife is precision forged from a single piece of high-carbon, stain-resistant steel. The blade has been impeccably ground, tapered, and polished, and its edge laser-tested for uniformity. After repeated use, the edge may be easily resharpened using a sharpening steel. Though the knife is dishwasher-safe, Wusthof recommends hand-washing all fine cutlery. Made in Germany, the knife is fully guaranteed to be free of defects in materials and/or craftsmanship. --Ann Bieri
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