Cheap LamsonSharp 8-Inch Stainless Steel Chef's Knife Discount Review Shop
Cheap "LamsonSharp 8-Inch Stainless Steel Chef's Knife" Discount Review Shop
"LamsonSharp 8-Inch Stainless Steel Chef's Knife" Feature
- Solingen high-carbon stainless-steel blade and tang
- Dishwasher-safe, but better to wash in warm (not hot) sudsy water
- Oldest American manufacturer of cutlery, founded in 1837
- Guaranteed unconditionally for life
"LamsonSharp 8-Inch Stainless Steel Chef's Knife" Overview
A sharp, sturdy chef's knife is the indispensable kitchen tool. It's the one implement you'll reach for almost every time you cook, whether you're dicing vegetables, chopping up a chicken, or crushing cloves of garlic. In short, it's worth it to pay a few extra bucks for a substantial and durable chef's knife. Made of stamped high-carbon stainless steel and honed by hand at the factory in Vermont, the LamsonSharp chef's knife fits the bill. At 8 inches, this model is the right size and weight for most cooks. The rosewood handle is dishwasher-safe, but to preserve the sharpness of the blade it is a good idea to hand wash in warm, soapy water. --Jill Marquis Available at AmazonCheap "LamsonSharp 8-Inch Stainless Steel Chef's Knife" Discount Review Shop
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