8-inch chef's knife from Henckels' premium line; created in Germany and Japan
Blade crafted from microcarbide steel for incredible sharpness and durability
Ergonomic wood-look black Micarta handle molded from layers of linen and resin
Satisfying weight and excellent balance due to full-tang, triple-rivet construction
Washing and drying by hand required; backed by lifetime warranty
Zwilling J.A. Henckels Twin Cermax M66 8-Inch Chef's Knife
Features:
Clad Metal: MC66 steel core is a high carbon steel covered with a high-corrosion resistant steel.
MC66 Steel (MicroCarbide Steel): Powder metal steel; molten steel is atomized into micro powder and compacted under high pressure allowing for the incredible hardness of 66 Rockwell.
MC66 Steel Edge: Due to the stability of the cutting edge and Asian edge angle, it is sharper and stays sharper longer.
Hand-honed: For razor sharp cutting edge.
3-Rivet, Full Tang Handle with Metal End Cap featuring Zwilling J.A. Henckels logo
Ergonomic Handle: For tireless cutting and safety.
Micarta Handle: New material made from linen and resin compound by pressure and heat creates an elegant wood-like appearance.
Full Warranty: J.A. Henckels stands behind all its knives
Cleaning Tips: Always clean TWIN® Cermax M66 knives by hand, never in the dishwasher.
Sharpening Tips: To sharpen, please use a sharpening stone such as TWIN® Stone Pro or a J.A. Henckels Diamond Steel.
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