Cheap Chicago Cutlery Insignia Steel 8-Inch Chef's Knife Discount Review Shop
Cheap "Chicago Cutlery Insignia Steel 8-Inch Chef's Knife" Discount Review Shop
"Chicago Cutlery Insignia Steel 8-Inch Chef's Knife" Feature
- From Chicago Cutlery, 8-inch Insignia Steel chef knife for chopping, dicing, mincing and more
- Forged out of high carbon stainless steel with special Taper Grind edge technology; rust-, stain-, and corrosion- resistant
- Forged bolster provides enhanced balance and strength; satin finish for luster
- Ergonomic grooved stainless-steel handle; wash by hand for prolonged efficacy
- This item weighs approximately 1 pound upon shipping; Chicago Cutlery offers a lifetime guarantee for defective parts or workmanship
"Chicago Cutlery Insignia Steel 8-Inch Chef's Knife" Overview
Chicago Cutlery Insignia Steel 8-Inch Chef Knife includes 1-Each 8-Inch chef knife.Chicago Cutlery Insignia Matte collection is constructed of high-carbon stainless steel blades featuring our exclusive Taper Grind edge which is extremely sharp and enables precision cutting. The forged bolster provides balance and safety while ergonomically designed stainless steel handles combine comfort and safety with sleek, contemporary styling."Chicago Cutlery Insignia Steel 8-Inch Chef's Knife" Specifications
Mince garlic and jalapeño peppers for a spicy pico de gallo with this quality chef knife from Chicago Cutlery. Chicago Cutlery has 75 years of experience, crafting top-notch knives since 1930. The beautiful Insignia Steel chef knife exemplifies this long tradition of fine cutlery. Indispensable for chefs in any kitchen, the 8-inch knife is an ideal choice for cutting up a hardy pineapple, dicing onion or even slicing strips of a juicy steak.Craftsmen forged the knife’s blade from high-carbon stainless steel, providing increased hygiene and permanence. The heavy-duty construction resists rust and stains while maintaining sharpness. The blade undergoes Chicago Cutlery’s special Taper Grind edge process to ensure the sharpest edge possible upon initial use, as well as through years of maintenance. For greater balance and strength, the chef knife benefits from a forged bolster. The stainless-steel handle is gently grooved for ergonomic comfort. A satin finish adds luster to the chef knife’s appearance. To preserve the knife’s effectiveness, the blade should be sharpened on a steel at a 20-degree angle regularly. Wash the knife by hand and dry immediately. For user safety, store the chef knife in a knife block or affix to a magnetic strip. Chicago Cutlery offers a lifetime guarantee for all knives in the event of faulty materials or workmanship. Upon shipping, this item weighs one pound. --Jessica Reuling
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