Victorinox Cutlery 7-1/2-Inch Wavy Edge Chef's Knife, Black Fibrox Handle for $23.53

Cheap Victorinox Cutlery 7-1/2-Inch Wavy Edge Chef's Knife, Black Fibrox Handle Discount Review Shop

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Cheap "Victorinox Cutlery 7-1/2-Inch Wavy Edge Chef's Knife, Black Fibrox Handle" Discount Review Shop

"Victorinox Cutlery 7-1/2-Inch Wavy Edge Chef's Knife, Black Fibrox Handle" Feature

• A versatile tool designed for chopping, mincing, and dicing; wavy edge provides 40 percent more cutting edge in contact with product than a traditional plain-edge knife
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

"Victorinox Cutlery 7-1/2-Inch Wavy Edge Chef's Knife, Black Fibrox Handle" Overview

The R H Forschner by Victorinox chef's Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

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Cheap "Victorinox Cutlery 7-1/2-Inch Wavy Edge Chef's Knife, Black Fibrox Handle" Discount Review Shop

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