Cheap Wusthof Classic 10-Inch Cook's Knife Discount Review Shop
Cheap "Wusthof Classic 10-Inch Cook's Knife" Discount Review Shop
"Wusthof Classic 10-Inch Cook's Knife" Feature
- 10-inch cook's knife for everything from fine chopping to dicing and slicing
- Precision forged from a single piece of high-carbon stainless steel
- Full-tang, triple-riveted synthetic handle affords superior strength and balance
- Washing by hand recommended; made in Germany
- Measures approximately 16 by 3 by 1 inches; limited lifetime warranty
"Wusthof Classic 10-Inch Cook's Knife" Overview
The Basic Cooks Knife. No kitchen should be without this manual food processor. For crushing garlic cloves to quartering pineapple and any cutting task in between Each knife is hot-drop forged from a single blank of high carbon no-stain steel, a specially alloyed surgical steel, consisting of exacting proportions of carbon, chromium, molybdenum and vanadium The entire knife is crafted as a harmonious unit, from bolster to full tang, for extraordinary strength, balance, safety and comfort Virtually indestructible handles are fitted to the tang flawlessly for perfectly hygienic fit Hand honed cutting edge for long lasting sharpness & effortless performance Dishwasher Safe"Wusthof Classic 10-Inch Cook's Knife" Specifications
A cook's knife is the indispensable backbone of any cutlery collection. It performs a wide variety of cutting chores, from fine chopping to dicing and slicing. The heavy 10-inch blade of this definitive example provides sturdy heft so the knife rather than the cook does most of the work. The extra blade length makes quick work of all cutting jobs. The knife looks formidable, but it's a pleasure to hold and use--a true kitchen friend.Part of the Classic series, this knife represents two centuries of unexcelled Wüsthof craftsmanship. Like other cutlery in the series, it's hand-forged from a single piece of stainless steel for maximum strength; the hand-polished blade is exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when it's honed or sharpened. Dishwasher-safe and with a traditionally shaped, ergonomically designed handle that is triple-riveted for durability, this knife brings a guaranteed lifetime of low-maintenance cutting to any cook who owns it. --Arthur Boehm
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