b:include data='blog' name='all-head-content'/> Wusthof Le Cordon Bleu 6 inch Cooks Chef Knife for $99.99 | Chefs Knifes

Wusthof Le Cordon Bleu 6 inch Cooks Chef Knife for $99.99

Cheap Wusthof Le Cordon Bleu 6 inch Cooks Chef Knife Discount Review Shop


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"Wusthof Le Cordon Bleu 6 inch Cooks Chef Knife" Feature

  • 6-inch Le Cordon Bleu cook¿s knife chops and dices effortlessly
  • Precision Forged from one piece of German X50CrMoV15 steel
  • 30 Percent lighter compared to Wusthof Classic Series
  • Specially polished super fine laser tested edge is super sharp for uniform cutting and long-lasting edge retention.
  • Exceptionally sharp with Wusthof's PEtec sharpening process

"Wusthof Le Cordon Bleu 6 inch Cooks Chef Knife" Overview

Le Cordon Bleu, founded in Paris in 1845, is recognized as the global leader in professional culinary education. Wusthof Trident, established in Solingen Germany, is one of the worlds premiere manufacturers of precision forged cutlery. The combined expertise of the two has resulted in the design and production of the new Wusthof, Le Cordon Bleu Collection. High-performance cutting tools created to meet and exceed the most exacting culinary standards of the World's great chefs. Each blade has a specially polished cutting edge that is super fine and extremely sharp. The Blades feature a half bolster design that is lighter, more agile and reduces fatigue. The half bolster also offers a rear garnishing point make for a very versatile knife. The Classic Le Cordon Bleu 6-inch cooks knife is perfect for all those cutting a chopping duties.

"Wusthof Le Cordon Bleu 6 inch Cooks Chef Knife" Specifications

Designed in conjunction with chefs at the legendary Parisian culinary arts school, the Wusthof Classic Le Cordon Bleu collection showcases a trimmed bolster that reduces fatigue and allows full use of the entire blade.
Lighter in heft than its standard Classic counterpart, yet still beautifully balanced, this versatile six-inch cook’s knife features an ultra-fine, ultra-sharp edge that chops and dices with the perfect rolling motion professionals expect.

Like all Classic knives, the cook’s knife is precision forged from a single piece of high-carbon, stain-resistant steel. The blade has been impeccably ground, tapered, and polished, and its edge laser-tested for uniformity. After repeated use, the edge may be easily resharpened using a sharpening steel. Traditional in look, Classic Le Cordon Bleu knives are seamlessly constructed with a visible full tang triple-riveted into an ergonomically-shaped synthetic handle. Though the knife is dishwasher-safe, Wusthof recommends hand-washing all fine cutlery. Made in Germany, the knife is fully guaranteed to be free of defects in materials and/or craftsmanship. --Ann Bieri

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